M.S Institute of Cooking Ajnala ®

Cooking is a journey of flavors, where every dish tells a story waiting to be savored.

Courses Offered:

• Basic Culinary Arts - Learn essential cooking techniques and kitchen skills.

• International Cuisine - Explore global flavors and gourmet cooking.

• Advanced Chef Training - Elevate your skills to a professional level.

• Pastry and Baking Techniques - Master the science of baking and dessert-making.

Why Choose MS Institute of Cooking?

✔ Professional and Experienced Faculty

✔ State-of-the-Art Kitchen Facilities

✔ Hands-on Training & Live Demonstrations

✔ Career Guidance & Placement Assistance

✔ Certification Upon Completion

Your Journey Begins Here

We make every moment count with solutions designed just for you.

Innovative Ideas

Our creativity is at the forefront of everything we do, delivering innovative solutions that make your project stand out while maintaining a balance between originality and functionality.

Comprehensive Support

From the initial stages to completion, we offer support every step of the way, ensuring you feel confident in your choices and that your project is a success.

Timeless Quality

Our services are built to last, ensuring that every solution we provide is of the highest quality, bringing lasting value to your investment and ultimate customer satisfaction.

It's all about flavor

Class highlight

This course is for those who wish to learn the skills and knowledge required to work in Restaurants, Coffee Shops, Bars, Fast Food Joints. Discotheques, Banquets etc. This provides wide range of job opportunities in the country and abroad which in turn ensures good salaries and bright future. Good opportunities as mentioned above are in store. The course content includes communication skill, hygienic food handling, banquets, buffets, etc. Guest satisfaction is the prime objective and thus opportunities will automatically knock the door in service industry .

The Diploma in Food Production or culinary arts provides students the opportunity to develop their skills through demonstration followed by hands-on practical application in professionally-equipped kitchen labs. As part of this dynamic environment, students are immersed in the culinary/hospitality world, spending a significant time in the kitchen applying skills and techniques. This program teaches classical cooking methods, in addition to Indian Regional and International cuisine; Food science & Nutrition, as well as concepts in food costing. Students find themselves immersed in stimulating as well as nurturing environments where dedicated, professional chef-instructors pass on their skills, experience and knowledge. One Year Diploma in food Production is ideal for those looking for a solid culinary arts education, starting on the path as a culinary professional in restaurants, hotels, resorts, professional kitchens, and more.

Contact Us

We'd love to hear from you! If you have any questions, feedback, or need assistance, please feel free to reach out to us using the contact details provided. Our team is here to help and will respond as soon as possible. Thank you for getting in touch!